Symon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 SYMChen, Limor
Summary: Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
Format: text
Publisher / Publication Date: Nourish 2023
Sorry, no copies available
Place a hold to request this item.Sifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSifton, Sam
Summary: From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from...
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Publisher / Publication Date: Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SIFNosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
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Publisher / Publication Date: Simon & Schuster 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NOSCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 NOSBorboa, Michele
Summary: Delight in delicious, nutritious food and save time and money with this guide to preparing stand-out meals you can fix and freeze now and enjoy any night of your crazy-busy week!
Format: text
Publisher / Publication Date: Sweetwater press 0000
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BORSimmons, Bob.
Summary: "In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--P. [4] of cover.
Format: text
Publisher / Publication Date: Weldon Owen 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 SIMKiros, Tessa.
Summary: The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Format: text
Publisher / Publication Date: Andrews McNeel 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 KIRSanders, Michelle
Summary: You will be amazed at how it is easy to cook your favorite dishes with the Instant pot. This Instant Pot pressure cooker book is filled with nutritious and delicious recipes. The first thing you need to know: You can cook everything you want with the Instant Pot. The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Instant Pot. And the third:...
Format: text
Publisher / Publication Date: Michelle Sanders 0000
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 SanCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 SANDixon, Kirsten
Summary: Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.
Format: text
Publisher / Publication Date: Alaska Northwest Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59798 DIXJohnson, Rachel
Summary: "Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. Unicorn Food will always give you joy, whether it's in making a recipe for your friends or decorating a birthday cake with sugar and fun. This book was written to create fun and fantasy in the kitchen by way of...
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Publisher / Publication Date: Sterling Epicure 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 JOHSchultz, Rachel
Summary: "Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her...
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Publisher / Publication Date: Zondervan 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SCHEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
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Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Faucett, Rachel
Summary: "A magical treasure chest of fun-filled family activities with over 100 projects to do together throughout the year. From scrumptious holiday treats and mantle-worthy craft projects to delightful games, The Handmade Charlotte Playbook is a must-have resource for parents seeking great ideas for family together time. Equal parts instruction and inspiration, this book will guide readers of all...
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Publisher / Publication Date: TarcherPerigee an imprint of Penguin Random House LLC 2020
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 790.1 FAULevin, Rachel
Summary: Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and...
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEVMansfield, Rachel
Summary: Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MANSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanRuhlman, Michael
Summary: Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Format: text
Publisher / Publication Date: Scribner 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUHPollan, Michael.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POLRuhlman, Michael
Summary: Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enablemore flavorful or creative taste combinations.
Format: text
Publisher / Publication Date: Scribner 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUHFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseGiven-Wilson, Rachel
Contents: What does it take to be a chef? -- Restaurant chefs -- Working in hotels, cafeterias, diners, and more -- Private chefs and restaurant owners -- The future of the culinary industry.
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Jobs Given-WilsonJepson Wolf, Rachel
Summary: "The Unplugged Family Activity Book is your guide to exploring the natural world as a family, with dozens of outdoor and indoor activities, recipes, and crafts!"--
Format: text
Publisher / Publication Date: Fair Winds 2020